Some flavours just belong together. Himalayan salt and garlic is one of them.
Our Garlic Flavoured Salt brings together mineral-rich Himalayan rock salt and the warm, heady aroma of real garlic — inspired by the traditional Pisyun Loon seasoning of Uttarakhand. It works as a finishing salt, a cooking salt, and everything in between.
The kind of thing that once you start using, you wonder how you ever cooked without it.
Tastes Best With:
Paneer, mushrooms, pasta, soups, roasted vegetables, sandwiches, pizza bases, dals, stir-fries, garlic bread
Why You'll Love It:
✓ Strong natural garlic aroma — not artificial
✓ Perfect as a finishing salt or everyday cooking seasoning
✓ Enhances Indian, Italian, and Asian dishes
✓ No preservatives or artificial additives
✓ Handcrafted in small batches
Contents: 1 Standup pouch × 100g
️ Origin: Inspired by Pisyun Loon, Uttarakhand
